[serves 4 + leftovers] the stuff: 1 tbsp olive oil 1 bell pepper, chopped 1 onion, chopped 1 celery rib, chopped 2 garlic cloves, minced...

Spinach and lentil soup screams middle east to me, not kick-you-in-the-mouth-with-garlic-and-chickpeas middle east, but the subtle and...

This dish was originally a take on “beans & escarole” but apparently escarole is unfashionable in my little corner of Southeast Michigan...

By taking advantage of the butternut squashes' long shelf life, this soup can be prepared throughout the long, wintry months (if you have...